Our liver supplements are made from 100% grass-fed beef from New Zealand – a country known for its pristine landscapes, rich volcanic soil, and a long tradition of sustainable, natural farming. Thanks to the temperate oceanic climate, cattle in New Zealand are able to graze outdoors all year round on lush, untreated pastures. This year-round access to fresh grass – without the need for silage, grain, or indoor housing – results in exceptionally nutrient-dense organs from healthy animals raised as nature intended.

The liver is gently freeze-dried to preserve nutrients in their most stable and bioavailable form. Free from additives, non-GMO, and completely natural – just as it should be. Our capsules are made from 100% animal-based gelatin, with no plant-based fillers or coatings.

Why New Zealand beef and not Dutch, like in our cosmetics?
For our skincare products, we use tallow from carefully selected grass-fed Dutch cattle – perfect for topical use. But when it comes to organ meat for consumption, the situation is different. In the Netherlands, year-round pasture grazing is limited by climate, and the availability of certified, 100% grass-fed meat from food-grade processors suitable for supplements is scarce and inconsistent. New Zealand offers a clean, traceable, and stable source of the highest quality, making it the best choice for this type of product.

Each capsule contains 500 mg of pure, freeze-dried beef liver. A daily dose of three capsules delivers 1500 mg of natural nutrients – nothing added, just nature.
Each jar contains 120 capsules – enough for 40 days at the recommended dose.

Pair this supplement with our Dutch tallow skincare for a full-spectrum, holistic approach to wellness – inside and out.